5 Uchi-Inspired Courses for 7 Guests
(As requested by our client)
Tuna Sashimi, Citrus and Apple Relish, Bell Pepper Puree, Basil, Radish
Miso Marinated Chilean Sea Bass, Grilled Bok Choy, Wild Arugula
Scallion Pancakes, Grilled Salmon, Shiitake Mayonnaise, B5 Tomatoes, Phoenix Farm's Pickled Squash, Basil
Short Ribs, Rutabega and Corn Chowder, Caramelized Leeks, Sweet Potato
Peanut Butter Semifreddo, Apple Miso Sorbet, Golden Raisin Puree, Sunflower Seed Crumble, Broccoli Flowers because why not, they're beautiful