Cozy outdoor seating

Cozy outdoor seating

 Had our good friend Carlos cooking with us

Had our good friend Carlos cooking with us

 First course: Charred Brassica Salad, Pickled Peppers, Radish, Toasted Hazelnut and Lemon Vinaigrette

First course: Charred Brassica Salad, Pickled Peppers, Radish, Toasted Hazelnut and Lemon Vinaigrette

 Making tight spaces work: The plating of the main course

Making tight spaces work: The plating of the main course

 Main Course: Chicken Balantine stuffed with Kale and Collards, Butternut, Sweet Potato, and Apple Puree, Sauteed Yellow Beans, Asparagus Coins, and Kohlrabi Ribbon

Main Course: Chicken Balantine stuffed with Kale and Collards, Butternut, Sweet Potato, and Apple Puree, Sauteed Yellow Beans, Asparagus Coins, and Kohlrabi Ribbon

 Dessert: Phyllo Dough, Aerated Honey Yogurt, Lavender Sugar Berries, Preserves, Rosemary Flower

Dessert: Phyllo Dough, Aerated Honey Yogurt, Lavender Sugar Berries, Preserves, Rosemary Flower

Comment