One of our first events was a Halloween party at the Four Seasons residences in downtown Austin. We catered to approximately 40 guests.

 Broccoli soup, goat cheese, grilled greens, pepitas 

Broccoli soup, goat cheese, grilled greens, pepitas 

 Haloumi, squash, peppers, basil, lemon preserves

Haloumi, squash, peppers, basil, lemon preserves

 Fingerling potatoes, crab salad, radish

Fingerling potatoes, crab salad, radish

 Chicken enchilada casserole, tortillas, green chile

Chicken enchilada casserole, tortillas, green chile

 Mini Chiles Rellenos, Spanish rice, bechamel

Mini Chiles Rellenos, Spanish rice, bechamel

 Apple, cinnamon bun, candied green apple, gelato

Apple, cinnamon bun, candied green apple, gelato

 Bulgolgi brisket, pickled patty-pan, radish, crostinis

Bulgolgi brisket, pickled patty-pan, radish, crostinis

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