Menu:

Poblano and Broccoli Soup, Stilton Cheese, Toasted Pecans

Secondly: Turkey Breast, Acorn Squash Puree, Roasted Sweet Potatoes, Braised Kale, Toasted Pecans

Build Your Own Salad with Chicken Breast, Carrot and Radish Mix, Toasted Pecans, Marinated Beets, Shishito Goat's Cheese, Chicken and Roasted Garlic Vinaigrette

Lastly: Stir Fry, Summer Squash, Bell Peppers, Green Onion, Chicken Breast, Basil

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