This is what it looks like when we start.

This service involved cooking 5 lunches for one busy professional, and two packaged dinners for two.

The spread for the day

Braised pork wrap, cabbage, corn, cashews, soy

Ryan doing his thing

Sweet Pot Pancakes, Lentils, Braised Ham Hocks

Blue Ribbon Chicken, broccoli rabe, fennel, acorn squash puree

Grilled chicken salad, mango jalapeno dressing

Fruit salad, walnuts, almond dressing

From raw to finished