Sea Bass in a herb and vegetable steam pouch: Temper fish until room temp. Bake at 350 F for 20-25 min.

Sea Bass in a herb and vegetable steam pouch: Temper fish until room temp. Bake at 350 F for 20-25 min.

 Marinated Beets, Aged Balsamic Vin., Mixed Greens, Toasted Pecans, Tiger Stripe Fig, Jazz Apple

Marinated Beets, Aged Balsamic Vin., Mixed Greens, Toasted Pecans, Tiger Stripe Fig, Jazz Apple

 Quinoa "Fried Rice," Bacon, Chicken, Squash, Soy, Cilantro

Quinoa "Fried Rice," Bacon, Chicken, Squash, Soy, Cilantro

 Marsala Braised Chicken Leg, Roasted Sweet Potato, Lemon, Parsley, Honey

Marsala Braised Chicken Leg, Roasted Sweet Potato, Lemon, Parsley, Honey

 The spread for one happy family...

The spread for one happy family...

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