Ryan and I prep. the grill and talk some serious business!

Ryan and I prep. the grill and talk some serious business!

 Grilling off the first course's ingredients

Grilling off the first course's ingredients

 Grilled portabello, kale, pickled okra

Grilled portabello, kale, pickled okra

 First Course: Green Chile Cauliflower Soup, Grilled Okra, Kale, Mushroom, Tortilla, Smoked Cheddar

First Course: Green Chile Cauliflower Soup, Grilled Okra, Kale, Mushroom, Tortilla, Smoked Cheddar

 Plating second course!

Plating second course!

 Rooibos poached eggplant, romaine, lime and garlic yogurt, candied pumpkin, almonds

Rooibos poached eggplant, romaine, lime and garlic yogurt, candied pumpkin, almonds

 Good people having a good time

Good people having a good time

 Blackening some squash for 4th course

Blackening some squash for 4th course

 Twice baked sweet potato, roasted carrots, fennel, pinon, granola

Twice baked sweet potato, roasted carrots, fennel, pinon, granola

 Ryan and our assistant for the day Uncle Ray serves 3rd course

Ryan and our assistant for the day Uncle Ray serves 3rd course

 Plating 4th course

Plating 4th course

 Last course: "Squash and Squash": Blackened Squash, Butternut Squash Foam, Grilled Broccoli, Mint, Pepitas, Cotjia

Last course: "Squash and Squash": Blackened Squash, Butternut Squash Foam, Grilled Broccoli, Mint, Pepitas, Cotjia

 The team after all was said and done

The team after all was said and done

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