Special Event Dinner for an Old Client's Family Close up of a Andouille Sausage Stuffed Flounder, Butternut Squash Puree, Pickled Romanesco Chicken Galantine (One stuffed with Kale and Mushrooms, the other with Provolone and Gruyere Roasted Root Vegetable Salad with Citrus Supremes and Kale Green Beans, Cauliflower, Broccoli, and Candied Pecans For Dessert, chocolate chip banana bread with aerated vanilla yogurt and macerated berries Ryan FrancisJanuary 4, 2016Comment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0