Private Company Dinner Party for 12

Cozy outdoor seating

Cozy outdoor seating

Had our good friend Carlos cooking with us

Had our good friend Carlos cooking with us

First course: Charred Brassica Salad, Pickled Peppers, Radish, Toasted Hazelnut and Lemon Vinaigrette

First course: Charred Brassica Salad, Pickled Peppers, Radish, Toasted Hazelnut and Lemon Vinaigrette

Making tight spaces work: The plating of the main course

Making tight spaces work: The plating of the main course

Main Course: Chicken Balantine stuffed with Kale and Collards, Butternut, Sweet Potato, and Apple Puree, Sauteed Yellow Beans, Asparagus Coins, and Kohlrabi Ribbon

Main Course: Chicken Balantine stuffed with Kale and Collards, Butternut, Sweet Potato, and Apple Puree, Sauteed Yellow Beans, Asparagus Coins, and Kohlrabi Ribbon

Dessert: Phyllo Dough, Aerated Honey Yogurt, Lavender Sugar Berries, Preserves, Rosemary Flower

Dessert: Phyllo Dough, Aerated Honey Yogurt, Lavender Sugar Berries, Preserves, Rosemary Flower

Gather Forge