Tenets of Line Cooking

I write this because when I started cooking, I often wondered if anybody out there had taken the time to share what they had learned to make this game easier, or more efficient, or less painful. I write this to share what I have learned and what I've passed onto my co-workers either passively or intentionally. The same tenets here apply to the barista, as well as to any skilled chef.

cooking lessons, cooking theory, Austin Personal Chef, Austin Private Chef, culinary, Culinary Career, food, Instructional, kitchen technique, a day in the life, restaurant work, line cookingRyan FrancisApril 16, 2019Line Cooking, Culinary Instructional, Career Advice, Kitchen Life, Culinary Advice

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