Four Dinners For Two With Leftovers Pan Seared Broccoli Almond Butter Brussels Sprouts Kholrabi+green chile soup caserole, sauté snow peas, parmesan+ Italian bread crumb crust Fig and apricot salad, toasted almonds, apricot vinaigrette. Almond butter+soy brussels Broccoli raab+mozzarella stuffed ravioli, heirloom tomato+pablano pepper sauce, pan seared bok-choy. Seared pork tenderloin, mango+butternut squash+peach mash, braised cabbage with pork gravy. Sauté kale, spinach, Swiss chard, garlic, lemon, toasted pine nuts. Austin Personal Chef, Austin Private ChefRyan FrancisJuly 31, 2015Private Chef, Austin Private Chef, Personal Chef, Austin Personal Chef, Gather and Forge, Sustainable, Organic Food, Lifestyle ServicesComment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0