This is what it looks like when we start. This service involved cooking 5 lunches for one busy professional, and two packaged dinners for two. The spread for the day Braised pork wrap, cabbage, corn, cashews, soy Ryan doing his thing Sweet Pot Pancakes, Lentils, Braised Ham Hocks Blue Ribbon Chicken, broccoli rabe, fennel, acorn squash puree Grilled chicken salad, mango jalapeno dressing Fruit salad, walnuts, almond dressing From raw to finished Ryan FrancisAugust 19, 2015Comment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0