Eating great food can be easy when you hire a private chef to cook for you!

Sea Bass in a herb and vegetable steam pouch: Temper fish until room temp. Bake at 350 F for 20-25 min.

Marinated Beets, Aged Balsamic Vin., Mixed Greens, Toasted Pecans, Tiger Stripe Fig, Jazz Apple

Quinoa "Fried Rice," Bacon, Chicken, Squash, Soy, Cilantro

Marsala Braised Chicken Leg, Roasted Sweet Potato, Lemon, Parsley, Honey

The spread for one happy family...