Posts in Business
What I Wish I Had Read Before Becoming a Chef

This read is for the person who's never been in a professional kitchen before but is considering entering the profession or beginning (as well as finishing) culinary school. This is a reality check as well as a source of knowledge from experience that I would have appreciated reading before beginning down this path myself.

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Our Responsibility As Consumers in a Deteriorating Ecosystem

Food journalist Michael Pollen has transformed the public’s awareness and perspective concerning what we eat and the implications these choices carry over time. This article picks apart the vicious cycle of the procurement of processed foods and the unhealthy effect it has on us and more importantly, the environment.

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How to Become a Private Chef

When In started my business almost 4 years ago here in Austin, Texas I never knew what it would eventually become. Although Austin is in the midst of a boom, I never in a million years thought that I would become so busy that I would have more clients than I know what to do with.

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Being a Personal Chef

We all wish to be a personal chef. Is it that hard to break into and what is it like when you are “going through the motions” of being a personal chef? Let’s chat about it!

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