Posts in food for thought
What I Wish I Had Read Before Becoming a Chef
What I Wish I Had Read Before Becoming a Chef

This read is for the person who's never been in a professional kitchen before but is considering entering the profession or beginning (as well as finishing) culinary school. This is a reality check as well as a source of knowledge from experience that I would have appreciated reading before beginning down this path myself.

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a day in the life, Austin Personal Chef, Austin Private Chef, Business, cooking lessons, cooking theory, culinary, Culinary Career, food, food for thought, instructional, kitchen technique, restaurant work, social commentaryRyan Francischef, Becoming a private chef, Becoming a personal chef, becoming a chef, culinary advice, culinary instructional, culinary schooling, social commentary, restaurant industry, culinary profession, should I be a chefComment
Our Responsibility As Consumers in a Deteriorating Ecosystem
Our Responsibility As Consumers in a Deteriorating Ecosystem

Food journalist Michael Pollen has transformed the public’s awareness and perspective concerning what we eat and the implications these choices carry over time. This article picks apart the vicious cycle of the procurement of processed foods and the unhealthy effect it has on us and more importantly, the environment.

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Austin Personal Chef, Austin Private Chef, Business, culinary, food, private chef, where to eat, social commentary, food for thought, environmental awarenessRyan FrancisAustin Private Chef, Austin Personal Chef, Private Chef Austin Texas, Personal chef in Austin Texas, michael Pollan, global warming, social commentary, Food Rules, Fast Food Nation